Tres Leches Cake


  1. 1 1/2 cups all-purpose flour

  2. 1 teaspoon baking powder

  3. 2 cups white sugar

  4. 1/2 cup unsalted butter (at room temp)

  5. 5 eggs

  6. 1/2 teaspoon vanilla extract

  7. 2 cups milk

  8. 1 (14 ounce) can sweetened condensed milk

  9. 1 (12 fluid ounce) can evaporated milk

  10. 1 1/2 cups heavy whipping cream

  11. 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 glass baking dish.

  2. Sift flour and baking powder together and set aside.

  3. Cream butter and 1 cup of the sugar together until fluffy. Add eggs and 1/2 teaspoon of the vanilla extract, beat well.

  4. Add the flour mixture to the butter mixture 2 tablespoons at a time, mix until well blended. Pour batter into prepared pan.

  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely.  Pierce cake evenly with a fork.

  6. Combine the whole milk, evaporated milk, and condensed milk together. Pour over the top of the cooled cake.   Chill (1/2 hour).

  7. Whip whipping cream, 1 teaspoon vanilla, and 1 cup of the sugar together until thick. Spread over the top of cake.    Garnish with fresh strawberries or raspberries.  Be sure and keep cake refrigerated,    BUEN PROVECH0!

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